He is the only Iron Chef to have held his position on the show throughout its 6-year run.Īs the son of Chen Kenmin, who is regarded as the father of Sichuan cuisine in Japan, Kenichi was often compared to his father on the series, with some saying that Iron Chef helped the son exceed the skills of the father. We both had grown up watching Iron Chef almost religiously, and Chinwith a record of sixty-six wins, three ties, and a win percentage of 72.6was one of our favorites.
#CHEF CHEN KENICHI SERIES#
With Iron Chef Chen’s Knockout Chinese, you can have Chinese any night of the week without fear of MSG or whether you’ve gone to the ATM or not.īorn Januin Tokyo, Japan, Chen Kenichi is best known as the Iron Chef Chinese on the original Iron Chef television series. Viet and I had high hopes for Chin Kenichi (Chen Kenichi, in the US), the only Iron Chef from the original series that battled through all six years and 309 episodes. But despite the pedigree of the recipes, the instructions are easy to follow and accessible to all. Chen Kenichi, whose name is often written in Latin as Chin Kenichi in Japanese sources, is a chef best known for his role as the Chinese Iron Chef in the TV. And like the dishes on the show, each of more than 50 recipes in this book presents an unusual approach to familiar ingredients that is a signature and fan favorite aspect of the Iron Chef experience. He is the longest-serving Iron Chef and the only. Nominated for “Best Cookbook of the Year: Japan” by the 2010 Gourmand World Cookbook Awards and the Paris Book Fairįrom the Japanese TV cooking sensastion, Iron Chef-the inspiration for the Food Network hit series of the same name-comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Chen Kenichi is the Iron Chef Chinese who wears a yellow outfit and holds a cleaver in his introduction.
0 kommentar(er)
